A HACCP plan that's never tested against how the line actually runs is a document, not a control system. We build hazard analysis on real process data, whether that's a system being built from nothing or an existing one being checked against everything that's changed since it was last touched.
HACCP Review Services
Whether a system needs building or checking, the discipline is the same: hazard analysis has to reflect real process data, not assumption or a template borrowed from a similar product. What differs is the starting point, ground-up build versus testing an existing plan against everything that’s changed. Both are covered below.
How do I get started with MNGP?
The first step is a conversation about your business and what you need. Contact MNGP on 01295 477 590 or at team@mngp.co.uk, and the team will recommend the right mix of services and tailor support to your goals.
What is HACCP, and do I need a HACCP plan?
Hazard Analysis and Critical Control Points, HACCP, is a system for identifying and controlling food safety hazards in your process, and a documented HACCP plan is a legal expectation for most food businesses. MNGP can develop a HACCP plan tailored to your operation and help you put it into practice.
Where is MNGP based, and which areas does it cover?
MNGP is an Oxfordshire based food and drink consultancy, reachable on 01295 477 590 or at team@mngp.co.uk. Supplier auditing is carried out across both the UK and Europe, so support is not limited to a single region.
Does MNGP work with small food and drink businesses?
Yes. MNGP specialises in supporting small and growing food and drink producers, guiding them through every step of their business development. Whether you need a HACCP plan, a Food Safety Management System, or help with product development, production and packaging, the consultancy service is fully customisable to your goals.
Don't wait for an audit to find the gap in your HACCP plan
