Manufacturer
Technical Support Tailored to Your Business
You know how to make great products. But keeping pace with audits, labelling regulations and customer technical requirements can stretch even the most capable team. MNGP gives you access to experienced technical specialists who understand manufacturing environments and can step in exactly where you need us.
Find Out MoreChallenges
Sound familiar?
Food manufacturers face several technical challenges in developing and producing safe, consistent and commercially successful products.
“Every supplier audit throws up questions we struggle to answer”
Your customers expect robust due diligence systems. Self-assessment questionnaires, ad hoc technical requests and customer complaints all require prompt, competent responses. They may fall outside your team’s core expertise.
“We spend more time preparing for audits than we do producing”
Whether it’s SALSA, BRCGS or a retailer-specific scheme, preparation is time-consuming and the stakes are high. A poor result can cost you contracts, yet finding the time and expertise to get audit-ready is a constant pressure.
“Labelling keeps us up at night”
UK food labelling regulations are detailed and frequently updated. Getting allergen declarations, nutrition information, or front-of-pack claims wrong doesn’t just risk enforcement action, it can damage consumer trust and trigger costly product recalls.
“Our customers want more technical documentation than we can produce”
Retailers, wholesalers and foodservice operators increasingly expect detailed specifications, completed quality attribute sheets and thorough documentation before they’ll list your products. Without a dedicated technical resource, responding to these requests can slow you down and put new business at risk.
“We need a technologist, but can’t justify the headcount”
Many small and mid-sized manufacturers don’t have the volume of technical work to warrant a permanent in-house hire, yet the need for expert guidance is real and ongoing.
Our Solutions for a Manufacturer
We support food manufacturers with a range of technical solutions to ensure products are safe, consistent and commercially viable
Audit readiness
We guide you through every stage of SALSA, BRCGS or retailer audit preparation, identifying gaps early and ensuring your site, documentation and team are fully ready.
Food labelling and artwork sign off
We review your labels against current UK regulations, checking ingredient lists, allergen declarations, nutrition panels and claims so you can launch with confidence.
Food safety management systems
We can support you to build, review or strengthen your HACCP plans, prerequisite programmes and quality management documentation.
Supplier approval and raw material risk assessment
We assess your ingredient suppliers, conduct risk assessments, and provide onboarding support to ensure your supply chain is robust and traceable.
Specification and technical document completion
We are familiar with many product specification systems and can guide you through the process.
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